NUTR 120 Principles of Foods with Lab
Approved at 3 CSU campuses
A community college course with this C-ID is accepted as this CSU course. Confirm for your specific major with an advisor or ASSIST.org.
- Cal Poly PomonaNTR 1210 · Introduction to Foods
- Cal Poly PomonaNTR 1210L · Introduction to Foods Lab
- California State University, BakersfieldBIOL 2240 · Principles of Nutrition
- California State University, NorthridgeFCS 201 · Introductory Food Science
- California State University, NorthridgeFCS 201L · Introductory Food Science Laboratory
Offered at 39 community colleges
| College | Course | Title | Outline effective |
|---|---|---|---|
| Allan Hancock College | CA 120 | Principles of Foods 1 | Fall 2017 |
| Antelope Valley College | NF 103 | Principles of Food Preparation | Fall 2013 |
| Bakersfield College | NUTR B11 | Principles of Foods with Lab | Summer 2020 |
| Butte College | FN 12 | Introduction to Food Science | Spring 2021 |
| Cerritos College | CULINARY ARTS 230 | Professional Health Cooking | Fall 2023 |
| Cerritos College | CULINARY ARTS CA 230L | Applications of Professional Health Cooking | Fall 2023 |
| Cerro Coso Community College | HCRS C122 | Principles of Food Preparation | Fall 2018 |
| College of the Desert | HS 14 | Principles of Food | Fall 2017 |
| Cuesta College | NUTR 232 | Principles of Food with Lab | Fall 2015 |
| Cypress College | HRC 155 C | Food Science | Fall 2021 |
| Folsom Lake College | NUTRI 330 | Food Theory and Preparations | Summer 2017 |
| Fresno City College | FN 1 | Principles of Food Preparation | Spring 2016 |
| Fullerton College | FOOD 102 F | Introduction to Foods | Fall 2016 |
| Glendale Community College | CULIN 111 | Fundamentals of Professional Cooking 1 | Spring 2025 |
| Grossmont College | NUTR 205 | NUTR 205 - Principles of Food Preparation | Fall 2019 |
| Lemoore College | CUL 001 | Principles of Food with Lab | Fall 2020 |
| Long Beach City College | NUTR 21 | Food Selection and Meal4 Preparation | Fall 2016 |
| Los Angeles City College | FAM &CS 024 | Food Preparation | Spring 2015 |
| Los Angeles Harbor College | CLN ART 113 | Culinary Skills I | Summer 2023 |
| Los Angeles Mission College | NUTRTN 024 | Introduction to Food Science | Fall 2022 |
| Merced College | NUTR -20 | PRINCIPLES OF FOODS | Summer 2016 |
| MiraCosta College | NUTR 120 | Principles of Food Science with Lab | Fall 2021 |
| Modesto Junior College | FDNTR 220 | Principles of Foods with Lab | Summer 2016 |
| Monterey Peninsula College | NUTF 10 | Food Science | Fall 2021 |
| Monterey Peninsula College | NUTF 10L | Food Science and Safety Laboratory | Fall 2021 |
| Moorpark College | NTS M09 | Introduction to Food Science with Lab | Fall 2015 |
| Mt. San Antonio College | NF 20 | Principles of Foods with Laboratory | Fall 2024 |
| Orange Coast College | FN A180 | Principles of Foods | Fall 2016 |
| Palomar College | NUTR 190 | Scientific Principles of Food Preparation | Fall 2015 |
| Pasadena City College | NUTR 012 | Principles of Food Science | Summer 2017 |
| Rio Hondo College | NUTR 120 | Principles of Foods with Lab | Fall 2019 |
| Sacramento City College | NUTRI 330 | Food Theory and Preparation | Summer 2016 |
| Saddleback College | CUL 110 | FOOD PREPARATION ESSENTIALS | Fall 2025 |
| San Bernardino Valley College | HOSP 160 | Culinary Production and Kitchen Operations | Fall 2021 |
| San Jose City College | FCS 018 | Principles of Foods with Lab | Fall 2022 |
| Santa Ana College | CULN 116 | Principles of Food Preparation | Fall 2023 |
| Santa Ana College | NUTR 116 | Principles of Food Preparation | Fall 2016 |
| Santa Monica College | NUTR 8 | Principles of Food with Lab | Fall 2016 |
| Santa Rosa Junior College | FDNT 75 | Principles of Food | Fall 2020 |
| Sierra College | NUTF 5 | Food Preparation for Nutrition and Life Fitness | Fall 2015 |
| Southwestern College | HLTH 205 | Scientific Principles of Foods with Lab | Fall 2024 |
| Ventura College | HED V32 | Principles of Food with Lab | Fall 2016 |